Passaro Cachaça Artesanal, is a Brazilian spirit made from fresh sugarcane juice. Produced on a farm in the small city of Araxa, Minas Gerais.
 

Crafted to provide an authentic taste of Brazil's highest quality cachaça to deliver a clean & smooth spirit, versatile and ideal for a variety of cocktails & mixes.  

The uniqueness of the raw material (fresh sugarcane juice) gives cachaça a wide characteristic aroma and flavour profile.
 

Use Passaro in Tiki inspired cocktails, replace the base spirit on your favourite classic or play around with different ingredients and make a unique cachaça cocktail. 
 

And don't forget to try the caipirinha and other classic Brazilian cocktails like the Batida de Coco & Rabo De Galo (The latter will please Negroni lovers)

For a simple mix, try the P&T - Passaro, Tonic & Lemon. A simple, yet vibrant & thrist-quenching pre mix. (Fever-Tree Mediterranean Tonic Water works a treat). 
 

Passaro Cachaça is aged for 3 years in Jequitibá barrels (Royal Mahogany). This being a neutral wood adds hardly any colour to the cachaça, hence the clear spirit.