GET CREATIVE
WITH PASSARO
Discover the versatility of Passaro Cachaca.
AWAKEN THE SPIRIT OF BRAZIL
COCKTAILS
IVORY SPRITZ
NOTES
A light refreshing spritz style cocktail designed for summer with floral undertones accompanying the fruity flavour of Passaro. The basil leaf provides a herbal aroma that brings another dimension of flavour.
INGREDIENTS
- 40ml Passaro
- 20ml Elderflower Liqueur
- 30ml Fresh Lemon Juice
- 10ml Sugar Syrup or 3-5 drops of stevia for a sugar-free version
- 45 - 70ml Soda Water
- Ice
METHOD
Build - Add all ingredients to glass and top with soda and ice, garnish with basil leaf.
PELICANO
NOTES
A spiced cocktail that bolsters the apple notes in the Passaro, reminiscent of a baked apple pie. Loosely based around the “Hot Toddy” Cocktail and a traditional Brazilian drink (Quentão) with cinnamon. A perfect winter warmer!
INGREDIENTS
- 30ml Passaro
- 30ml Becehrovka (Cinnamon liqueur)
- 30ml Spiced Honey Syrup (1:1)
- 20ml Lemon Juice
-100ml Boiling Water
METHOD
Built. Add all ingredients to a mug and top with boiling water. Garnish with cooking spices such as star anise or cinnamon for extra aroma.
TRADITIONAL CAIPIRINHA
NOTES
Caipirinha is Brazil's most iconic cocktail. A good way to describe it would be a cross between a Mojito & a Classic Daiquiri with a bit more kick. If you enjoy either of those we are confident you will like this one better.
INGREDIENTS
- 60ml of Passaro
- Half lime
- 20ml Sugar syrup
- Salt
- Ice
METHOD
Shaken - Take off lime skin and most of the pith, cut the lime in half lengthwise, cut out pith down the centre, put lime into the shaker, add 20ml of sugar syrup, muddle the lime, add 60ml of Passaro, add a pinch of salt, add a copious amount of ice. Shake for 15-20 seconds, single strain into a glass over ice. Garnish with a lime wheel.
THE NYMPH
NOTES
A visually striking cocktail based on the “Pornstar Martini”. A drink perfect for a sweet tooth, with the sparkling wine to balance out its sweetness whilst adding some bubbles. A boozy, eye-catching cocktail that'll be sure to turn heads.
INGREDIENTS
- 45ml Passaro
- 25ml Fresh Lime Juice
- 10ml Passionfruit Puree
- 15ml Vanilla Syrup
- Ice
- Dry Sparkling Wine
METHOD
Add all ingredients in a shaker except the sparkling wine and wet shake. Double strain into a coupe glass.
Top with sparkling wine and place the passionfruit half in the cocktail to float.
PINHO MOJITO
NOTES
A super fruity and refreshing cocktail reminiscent of a “Mojito" with the added herbal mint element. The pineapple and Dom Benedictine bolster the fruit-driven flavour of the Passaro.
INGREDIENTS
- 40ml Passaro
- 20ml Dom Benedictine (Orange Liqueur)
- 30ml Pineapple Juice
- 15 - 20ml Fresh Lime Juice
- 5ml Sugar Syrup or 2 drops of stevia for a sugar-free version
- A handful of Mint Leaves
- Crushed Ice
METHOD
Shaken - add all ingredients into a shaker, add ice & wet shake. Double strain into a highball glass, top with crushed ice, garnish with a mint sprig and serve with a straw
VELVET CRIMSON
NOTES
The raspberry accentuates the apple notes in
the Passaro. Whites or foam extract provide a
viscosity to the drink. Super textural, simple and fun.
INGREDIENTS
- 45ml Passaro
- 15ml Dry Vermouth
- 30ml Fresh Lemon Juice
- 20ml Rasberry Syrup or 2-3 spoons of raspberry
- 20ml Egg Whites or 5 drops foam extract for vegan option)
METHOD
Freeze glassware, add liquids into the mixer, dry shake without ice, wet shake with ice, double strain into glass, skewer and garnish fresh raspberries